“…A steady simmer has persisted in the Atlanta restaurant industry – dating back to well before the Keith Lee, Michelin inspired events of last summer (4, 5). And Atlanta, Atlanta has a problem. She has a broad, insidious, multi-dimensional problem. She is becoming pervasively inhospitable – by and large, behaving in ways deeply to her own nature…”
A serious dialogue needs to be had about the state of our industry. This might not be a bad place to start. Find the rest of the paper for your reading pleasure here.
0 Comments