“…Brightly and beautiful plated, the dishes are specifically cohesive – but also independent and proud. The pizza’s great. There are those wood-fired carrots, and the little gem, and the polpette. The bread is wonderfully breathable, pliable even, but also bold and firm. I could go on and on about the spaghetti nero, recent scarpinocc and rigatoni and the ribeye with the lump crab that I had for three weeks in a row. I could. I could, but the food is simply a dominant fraction of this remarkably whole experience.
The other part of this incredible equation is the service – what I referred to earlier as the hospitable kinetic – the thermodynamics of human kindness and how it works…”
Read more about what we think Indaco is getting right here.
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