“A taste of the world’s favorite street flavors with a finer dining feel”
OUR MISSION
To share creative iterations of ternational food favorites using elevated culinary quality and service experience.
OUR VISION
Building a happier, more connected world through the intersection of food, art, and human experience.
The 9th Ave Street Food Story
2015
2015
2015
9th Ave Street Food was divinely imagined by the three friends and hospitality colleagues in 2015. The food concept, inspired by a world renowned annual festival in New York, first took the form of a stand on Ponce De Leon Ave. in Atlanta’s Midtown neighborhood.
2017
2017
2017
In 2017, the company acquired a food truck and began immediately serving premier night club clientele and festival guests before taking residence at a beloved local outpost.
2022
2022
2022
Over the course of almost five years, its unique international tastes won the city over with signatures like the “Jerk Chicken Philly”. After several transitions in management, 9th Ave temporarily shuttered its doors. The brand reemerged solely owned and operated by Angelique Ribeiro in 2021 and re-opened for service in July of 2022.
Core Values
“… principles that guide an organizations internal conduct as well as its relationship to the outside world.”
- Creativity
- Execution
- Community
- Stewardship
- Growth
Core Competencies
“… unique abilities that a company acquires from its founders or develops that cannot be easily imitated.”
- Street Food
- Hospitality
- Service
- Innovation
- Adaptation
Our Gallery
